Description
Our Omega Reserve pasta combines premium ingredients with natural omega-3 sources to support whole-flock wellness. These handmade noodles are formulated for laying hens with enhanced nutrition to complement their diet and support healthy eggshell production.
INGREDIENTS:
Durum Wheat Flour, Calcium Carbonate, Chickpea Flour, Sunflower Seeds, Dried Black Soldier Fly Larvae, Vital Wheat Gluten, Steel-Cut Oats, Ground Flax Meal, Dicalcium Phosphate, Beet Powder and/or Turmeric Powder, Vitamin & Mineral Premix, Chia Seeds, Dried Oregano, DL-Methionine, L-Lysine.
GUARANTEED ANALYSIS:
Crude Protein (min) — 15.0%
Crude Fat (min) — 4.5%
Crude Fiber (max) — 5.0%
Moisture (max) — 10.0%
Calcium (min-max) — 3.5%–4.5%
Phosphorus (min) — 0.5%
Omega-3 Fatty Acids (min) — 0.5%
Omega-6 Fatty Acids (min) — 1.0%
DIRECTIONS FOR USE:
Boil pasta 8–9 minutes. Drain and cool in strainer with cold running water. Toss the pasta in a bowl with 2 tablespoons of vegetable oil and the topper mix until the pasta is evenly coated. Always cool before serving your flock.
Handmade in small batches in Cincinnati, OH.
FEEDING GUIDELINES:
Enrichment feed for chickens. Serve 1–2 times per week, 2–4 oz per hen.
